Random observations after a 150-mile bike ride
(Note: These pictures are from the Internet for illustrative purposes only, and were not taken by me or at the Scenic Shore 150.)
1. Overheard on Day Two, from the first of five riders tucked in behind a tandem: “It’s like driving 80 miles an hour on the freeway behind a guy with a radar detector!”
2. Consecutive rider numbers on riding partners are cute. The older the riding partners are, the more adorable it is. If they both look over 70, your heart just melts.
3. A Conversation I Had With Almost Everyone:
Them: “Is this your first time on Scenic Shore?”
Me: “Yes, how is Day Two?”
Them (after a dramatic pause): “Well, it starts out very pretty as you ride out through the park. The first 45 miles are pretty flat. BUT THEN…”
4. A lunch consisting of a tuna salad sandwich, a chocolate chip energy bar, a kosher dill pickle spear, pasta salad, chocolate milk, and fruit punch Gatorade sounds like a lunch assembled by a psychotic nine-year-old, but when you’ve just ridden 50 miles it is the perfect combination of carbohydrates, protein, fluids, salt, and sugar. And it does not matter in what order you eat everything, as long as you eat slowly. (I am not making this up… it’s exactly what I had for lunch on Day Two.)
5. Overheard on Day Two, at the rest stop 13.5 miles before the end: “There’s nothing better than finding beans you didn’t know you had!”
6. After Day One, most people crept into their tents at 9:30pm. Everyone else went into the lounge area of the main building at UW-Manitowoc to watch the day’s recap of the Tour de France on the wall-mounted television. We sat quietly, numb from riding, mesmerized by watching other people ride. The Tour might be the only sporting event whose audience ABSOLUTELY DOES NOT want to participate in it. Collectively, everyone watching on Saturday night had completed either 79 (the organizers lied about the 75; we all noticed) or 100 miles. In the morning each one of us was going to rise, eat a bizarre breakfast, and ride another 75 miles. And we were convinced that every single rider on the Tour was insane.
7. Those pockets on the back of a cycling jersey can hold so much stuff that at the end of the day you might find things you forgot you’d stuck back there. On the second day mine held a berry-blend protein bar, a squeeze packet of lemonade-flavored electrolyte gel, the aforementioned Sport Beans, and a Stinger vanilla waffle. And my smartphone.
8. Cyclists are quite proud of their bizarre tan lines. Because of the gear they wear, they usually tan in a patch on the back of the hand, from the shoulder to the wrist, from mid-thigh to the knee, on the top of the nose, and at the back of the neck. And since there’s not really a way to cover these areas and tan the rest, that’s just the way it is.
9. It’s okay to judge the cyclist ahead of you by their calves. Cycling is NOT a weight-loss activity. You can do it every day and it only seems to tone and reshape you on the inside. Except for the calves. You can quickly tell who just started riding (they have calves), who has been training for a while (they have muscular calves), who has been doing this for some time (they have “cut” calves with great muscle definition), and who wants to turn pro (you can see every tendon in their calves, and they complain that the route does not have enough hills to present a challenge). Thighs are not always a fair way to judge a cyclist. Young female cyclists may have muscular thighs. Older female cyclists may have big-looking thighs that hide their muscles. Long-distance cyclists of any gender may have long, lean, yet muscular thighs. But professional sprinters and track cyclists will have thighs as big around as a normal person’s waist.
10. You can do it. No matter how crazy your goal might seem, you can do it. Practice, train, and dream… and train some more. You can do what you thought was impossible. But you have to try.